Bei Yuan Men Lamb Skewers (Muslim Quarter)
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Kimyonlu ve Acılı Kuzu Şiş (Yangrou Chuan)
Beiyuanmen Food Street
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Mark Wiens
"Strolling Xi'an's Brightest and Most Iconic Night Food Street"
▶ Watch timestamped review →Century-Old Luzhi Liangfen Restaurant
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Luzhi Liangfen (mung bean noodle jelly with fermented pita bread, century egg, chicken egg, thick chicken broth, sesame paste, mustard sauce, and chili oil)
Mark Wiens
"Century-Old Fermented Pita Bread & Mung Bean Jelly in Chicken Gravy (Luzhi Liangfen)"
▶ Watch timestamped review →Chang'an Da Pai Dang (Food Gallery of Chang'an)
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Gourd Chicken (Hulu Ji - whole boiled and deep-fried crispy chicken)
Liangpi (Translucent cold skin noodles with chili oil and vinegar)
Stir-fried greens with apricot seeds
Pickled radish
Giant Bowl Biangbiang Noodles Restaurant
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Biangbiang Belt Noodles with Hot Chili Oil Splash (Youpo Biangbiang Mian)
Raw garlic cloves
Noodle water soup
Mark Wiens
"Giant Bowls of Hand-Cut Belt Noodles with Sizzling Oil Splash"
▶ Watch timestamped review →Great Mosque of Xi'an
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Mark Wiens
"Historic Tang Dynasty Mosque with Chinese Garden Courtyards"
▶ Watch timestamped review →Imperial Theme Restaurant (Gourd Chicken)
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Hulu Ji (Buharda Pişirilip Kızartılmış Bütün Kabak Tavuğu)
Kimyonlu Acı Tuz Karışımı
Çin Turşuları
Legendary Yangrou Paomo Restaurant
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Yangrou Paomo (mutton broth with hand-torn pita bread and glass noodles)
Sweet and sour pickled garlic
Bingfeng (Ice Peak) orange soda
Mark Wiens
"Jet-Boiled Lamb Soup with Hand-Torn Pita Bread (Yangrou Paomo)"
▶ Watch timestamped review →Liu Xiang Noodle Restaurant (柳巷面)
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Liu Xiang Eriştesi (Dana Etli, Acı Yağlı ve Sirkeli)
Çiğ Sarımsak Dişleri
Erişte Haşlama Suyu
Muslim Quarter Halal Tangbao & Sesame Liangpi
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Kıvamlı Susam Kremalı Helal Liangpi
Kuzulu Tangbao (Sulu Çorba Mantısı)
Qin Yu Rou Jia Mo
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Roujiamo (Crisp baked flatbread stuffed with braised pork belly and skin)
Rouwan Hulatang Restaurant
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Rouwan Hulatang (thick spicy pepper soup with beef meatballs, cabbage, potatoes, carrots, and house chili oil)
Mark Wiens
"Face-Numbing Beef Meatball & Pepper Soup (Rouwan Hulatang)"
▶ Watch timestamped review →Shaanxi Mountain Farmhouse Restaurant
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Whole Braised Rooster with Wood Ear Mushrooms and Dehydrated Potatoes
Potatoes Cooked with Rice
Shredded Potato Pancake Stir-Fried with Cured Pork Belly
Julienned Zucchini Stir-Fry
Sour Soup Dumpling Restaurant
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Suantang Shuijiao (beef and chive dumplings in tangy vinegar chili oil broth with cilantro and sesame seeds)
Mark Wiens
"Beef and Chive Dumplings in Hot Vinegar & Chili Broth (Suantang Shuijiao)"
▶ Watch timestamped review →South Gate Street Cart Millet Sticky Rice
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Millet Sticky Rice Cake (Ballı Yapışkan Darı Pirinci Tatlısı)
Street Food Motorbike Cart (Honey Sticky Rice & Rose Rice Cake)
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Lianggao (Honey-dipped sticky rice cake skewers with dates)
Jinggao (Steamed hot rice patty topped with rose syrup and sesame seeds)
Suantang Dumpling Restaurant (Muslim Quarter)
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Dana Kıymalı ve Frenk Soğanlı Mantı
Sirkeli Acı Yağlı Çorba (Suantang)
Terracotta Army (Emperor Qinshihuang's Mausoleum Site Museum)
🏛️Traditional Biangbiang Noodle Restaurant
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Biangbiang noodles with tomato egg sauce, pork, and hot oil chili
Fried cabbage
Fried chicken
Raw garlic
Traditional Hand-Pulled Noodle Restaurant
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Hand-pulled Xi'an noodles with braised beef, potatoes, wood ear fungus, tomato, and chili oil
Raw garlic cloves
Noodle cooking broth
Mark Wiens
"30-Year-Old Hand-Pulled Noodles with Beef and Stewed Toppings"
▶ Watch timestamped review →Xi'an Bell Tower (İç Mekân Ziyareti)
🔔Xi'an City Wall (Fortifications of Xi'an)
🏛️Xi'an City Wall (South Gate Area)
🧱Xi'an Cumin Lamb Barbecue
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Cumin lamb skewers
Lamb kidney skewers
Beef skewers
Mark Wiens
"Charcoal-Grilled Cumin & Chili Lamb, Beef & Kidney Skewers"
▶ Watch timestamped review →Xiao Nan Men Morning Market (Small South Gate Morning Market)
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Marinated bean curd rolls
Smoked pork belly bacon
Radish and beef pickles
Braised pork leg burger (Roujiamo)
Mark Wiens
"Bustling Morning Market with Tofu Rolls, Braised Pork Burger & Steamed Rice Cake"
▶ Watch timestamped review →Zui Chang An Restaurant (醉长安)
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Hulu Ji (Çıtır Kabak Tavuğu)
Sarımsak Suyuna Daldırılan Erişte Hamuru
Kimyonlu ve Yeşil Biberli Domuz Kavurması
Kaligrafi Fırçası Şeklinde Çıtır Katmer Tatlısı